In the traditional supermarkets, they buy vegetables shipped in from around the world and keep them in cold storage until they put them out to sell.
We let our vegetables stay on the vine or plant until the moment they are ready to harvest. You get the best taste, best color, and best nutrition!
Since different vegetables take different lengths of time to mature to full flavor and nutrition, a ripening calendar is a way to estimate when a particular vegetable or fruit is likely to be ready for harvest.
These are approximate ripening dates.
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